Vietnamese Cookbooks
Little Saigon Cookbook
There's a rule followed by savvy diners looking for the ultimate in ethnic authenticity: Eat where the locals eat.
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From the Vietnamese Kitchen
Each cookbook in the Feast of Flavors series contains more than 50 exotic recipes that expore the exciting tastes, aromas, and flavors of a region's cooking.
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The Ethnic Paris Cookbook
Paris is a great food city. Its unrivalled reputation spans the globe. The city's exceptional and delicious culinary scene has been slowly evolving so that today, eating in Paris is no longer limited to traditional French cuisine.
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One-Dish Chicken Cookbook
More than 100 one-pot chicken recipes from around the world guarantee delicious dinners with international flair--and easy clean-up. Chicken is what everyone wants for dinner the world over.
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Pleasures of the Vietnamese Table
From Vietnamese markets, noodle shops, and home kitchens, chef and restaurateur Mai Pham assembles delicious recipes, all capturing the fresh, exotic flavors of this vibrant land.
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Vietnamese Home Cooking
From fresh spring rolls and banana flower salad to lau, Vietnam's native fondue, Vietnamese Home Cooking will show you how to bring the refreshing, healthy cuisine of this beautiful land into your own home.
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