Turkish Cookbooks
A Taste of Turkish Cuisine
The traditional Turkish dishes featured in this cookbook make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt (one of Turkey's most important contributions to international cuisine).
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Sofra Cookbook
A modern approach to Turkish and Middle Eastern dishes. With text bursting full of the author's charisma and perfectionism, here are delightful Turkish dishes that are authentic, healthy, and innovative.
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Hungarian Cookbook
Best Seller! Best of this subtle and complex cuisine: a fascinating meld of Germanic, Slavic, Tartar and Turkish influences. Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work.
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The Turkish Dining Table
French, Italian, Persian, and Arab influences are recognizable in this thorough cookbook containing over 300 hundred recipes, including lentil and mint soup, stove-top kebab, falafel, rice pilafs, and baklava.
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Not Your Mother's Cookbook
Tired of the chicken-pasta-fish routine? Then leaf through these pages of kitchen-tested recipes for inspiration.
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Whole Grain Cookbook
Grain truly is the staff of lifetasty, versatile and highly nutritious. In this book, A.D. Livingston brings his encyclopedic knowledge of world cuisines to bear on the wonderfully diverse possibilities offered by grains.
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