Turkish Cookbooks
The Complete Middle East Cookbook
The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens.
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Sofra Cookbook
A modern approach to Turkish and Middle Eastern dishes. With text bursting full of the author's charisma and perfectionism, here are delightful Turkish dishes that are authentic, healthy, and innovative.
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A Taste of Turkish Cuisine
The traditional Turkish dishes featured in this cookbook make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt (one of Turkey's most important contributions to international cuisine).
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Hungarian Cookbook
Best Seller! Best of this subtle and complex cuisine: a fascinating meld of Germanic, Slavic, Tartar and Turkish influences. Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work.
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Coming to America Cookbook
Who knew culture could be so delicious? In Coming to America Cookbook, you"™ll discover how America"™s immigrants have lived and dined over the centuries.
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The Turkish Dining Table
French, Italian, Persian, and Arab influences are recognizable in this thorough cookbook containing over 300 hundred recipes, including lentil and mint soup, stove-top kebab, falafel, rice pilafs, and baklava.
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