Spanish Cookbooks
Spanish Family Cookbook
250 recipes covering all aspects of the Spanish meal, plus good info on classic sherries & riojas.
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Tex-Mex Cookbook
2005 IACP Award Finalist - American Category Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen.
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Casa Moro : The Second Cookbook
Since Moro opened in 1997, the restaurant has gone from strength to strength. And, when Moro The Cookbook was published in 2001, the food passions of the owner-chefs, Samuel and Samantha Clark, were revealed to a much wider, and increasingly widely appreciative, public.
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Spanish Kitchen
For years, the cuisines of France and Italy have stolen the spotlight from their Mediterranean neighbor, Spain. At last, the rest of the world is discovering what Spaniards from Madrid to Seville have savored for centuries.
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Vegetarian Cookbook
Packed with 200 mouth-watering recipes, this inspiring book will let you rustle up delicious meals in minutes. There are ideas for quick midweek meals using fresh or pantry ingredients, as well as a stunning choice of dinner-party dishes.
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Picayune's Creole Cookbook
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles.
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