Portuguese Cookbooks
Flavors of Portugal
Ever since Vasco da Gama and Ferdinand Magellan sailed the seas in search of the legendary Spice Islands, Portuguese families have enjoyed delicious, simple fare deeply infused with tradition and history.
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Paella Paella Cookbook
This cookbook contains over 40 recipes of unique and traditional paellas that can satisfy any type of palate. It also includes recipes of various tapas, gazpachos and sangrias for a festive Spanish feast.
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Taste of Macau
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest fusion cuisines in Asia.
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To The Heart of Spain
Part cookbook, part travel journal, part wine guide, To the Heart of Spain takes readers on a delightful, often irreverent knife, fork and wine glass journey through the regions of Spain.
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Art of South American Cookery
This cookbook offers delicious recipes for the various courses of a typical South American meal. Dishes show the expected influence of Spanish and Portuguese cuisines, but are enhanced by the use of locally available ingredients.
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