Pacific Rim Cookbooks
Savour the Pacific
Sale Price: $15.16*
Retail: $18.95 (20% off!)
(Cooking.com Cookbooks)
This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine, More than an enticing recipe collection, this book unearths the fascinating lore and history behind the Pacific Kitchen, and shows how ti use and enjoy the exotic ingredient
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Bathers Pavilion Cookbook
Sale Price: $22.36*
Retail: $24.95 (10% off!)
(Cooking.com Cookbooks)
Unique Sydney restaurant blends Pacific Rim & Mediterranean. 70+ recipes. Color photos. 122 pgs.
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Everyday Asian
Sale Price: $17.97*
Retail: $29.95 (40% off!)
(Cooking.com Cookbooks)
From acclaimed fusion chef Yeo, author of Cooking from A to Z, an easy-to-use cookbook that highlights the increasingly popular flavors of the Pacific Rim in simple recipes for the home cook. Foreword by Mario Batali.
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I Love Crab Cakes!
Sale Price: $11.97*
Retail: $19.95 (40% off!)
(Cooking.com Cookbooks)
Seattle's award-winning chef and author dishes out dozens of inventive, easy-to-prepare recipes for this seafood favorite in a wonderfully perfect cookbook for summertime get-togethers.
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Quick Cooking With Pacific Flavors
Sale Price: $28*
Retail: $35 (20% off!)
(Cooking.com Cookbooks)
COMPLETEly updated Chopstix combines American ingredients, Pacific Rim techniques in 110 mostly quick recipes. Striking color photos. 192 pgs. Hard (List 35.
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Pacifica Blue Plates
Sale Price: $7.98*
Retail: $16.95 (53% off!)
(Cooking.com Cookbooks)
Neil Stuart's Pacific Southwest style fuses dynamic Southwestern heat, straightforward Pacific Rim techniques & healthful California freshness for delicious eating.
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