Pacific Rim Cookbooks
Savour the Pacific
This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine, More than an enticing recipe collection, this book unearths the fascinating lore and history behind the Pacific Kitchen, and shows how ti use and enjoy the exotic ingredient
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Bathers Pavilion Cookbook
Unique Sydney restaurant blends Pacific Rim & Mediterranean. 70+ recipes. Color photos. 122 pgs.
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Quick Cooking With Pacific Flavors
COMPLETEly updated Chopstix combines American ingredients, Pacific Rim techniques in 110 mostly quick recipes. Striking color photos. 192 pgs. Hard (List 35.
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Pacific Palate
Many of the islands and places which rim the Pacific Ocean--California, Mexico, Japan, China, Vietnam, Indonesia, the Philippines, Hawaii, Samoa, Tahiti--enchant and beguile with lush lands and unique cultures.
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Everyday Asian
From acclaimed fusion chef Yeo, author of Cooking from A to Z, an easy-to-use cookbook that highlights the increasingly popular flavors of the Pacific Rim in simple recipes for the home cook. Foreword by Mario Batali.
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From Curries to Kebabs
2004 James Beard Award Winner for International 2004 IACP Award Nominee for International Category From one of the world's best-loved authorities on food from India and the world comes an evocative and irresistible survey of the world's greatest dishes.
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