Mediterranean Cookbooks
Mediterranean Herb Cookbook
For centuries, Mediterranean cultures have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine.
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Mediterranean Diet Cookbook
Nancy Harmon Jenkins' research yields 200 glorious, healthy recipes from every Mediterranean region. Nutrition counts.
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Mediterranean Diet Cookbook
Recipes from the Island of Crete, for vitality, health, and longevity. Gives basic reasons and nutritional information on why the Mediterranean Diet is good for you.
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Mediterranean Vegetables
The countries that border the Mediterranean are exotic, alluring, and diverse, as is the multitude of Mediterranean vegetable preparations. To open this world the American kitchen, the author presents an original and comprehensive A-Z culinary reference.
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New Elegant But Easy Cookbook
New in paper! Originally published in 1960, Elegant but Easy was a mixture of homegrown and imported recipes, liberally seasoned with butter, cream, and cheese (especially American cheese), with a generous helping of convenience foods.
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Bay Wolf Restaurant Cookbook
When Michael Wild and Larry Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area.
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