Mediterranean Cookbooks
Mediterranean Cookbook
Boxer's meticulously researched and beautifully organized book constitutes a gastronomic grand tour of a region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably.
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Diabetes Cookbook for the Whole Family
With thirty-three new recipes reflecting current eating trends"“including Asian specialties and delicious Mediterranean dishes"“this cookbook also includes new health tips for people with diabetes as well as a detailed look at ingredients lists and nutritional information on food
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Breast Health Cookbook
The companion cookbook to Arnot's bestselling The Breast Cancer Prevention Diet. Drawing on Asian, New American, and Mediterranean classics, Dr.
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Elizabeth David Classics
Mediterranean Food has just been named to the KitchenAid Cookbook Hall of Fame Here, together in one volume, are three culinary classics (Mediterranean Food, French Country Cooking, and Summer Cooking) from England's most famous food writer, who has inspired and influenced a whol
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Casa Moro : The Second Cookbook
Since Moro opened in 1997, the restaurant has gone from strength to strength. And, when Moro The Cookbook was published in 2001, the food passions of the owner-chefs, Samuel and Samantha Clark, were revealed to a much wider, and increasingly widely appreciative, public.
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Crazy Water Pickled Lemons
Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa.
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