Mediterranean Cookbooks
Desserts: Mediterranean
Warm spices, fresh fruits, chocolate and hazelnuts. For the first time, the wonderfully intense flavors of the Mediterranean are captured in one cookbook, with desserts specifically adapted to the American palate.
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A Mediterranean Feast
A groundbreaking cookbook based on original, primary research in eight languages, A Mediterranean Feast weaves together historical and culinary strands from Moorish Spain to North Africa, from Sicily and the kingdoms of Italy to Greece, the coasts of Balkans, Turkey, and the Near
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Mediterranean Cooking
Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new.
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Against the Grain : 100 Low-Carb Mediterranean Recipes
Love the benefits of a low-fat, low-carb lifestyle but not the blandness of bunless burgers and broiled fish? Look to the Mediterranean for inspired, fresh, and healthful ideas suggests award-winning cookbook author Diane Kochilas.
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Marcella Cucina
Child Best International Cookbook Award! Beard Best Mediterranean Cookbook Award! Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America.
Merchant: Cooking.com Cookbooks







