International Cookbooks
James Beard Cookbook, Third Revised Edition
This award-winning cookbook by the man who reigned as the country"™s foremost food expert has been a favorite with beginning and advanced cooks for four decades.
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Home Cook Book
The Home Cook Book of 1877 was Canada's first fund-raising cookbook, the one that inspired an enduring tradition of community cookbooks.
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Light Basics Cookbook
Martha Rose Shulman teaches healthy low-fat cooking with comprehensive how-tos, basic recipes and fundamental no-fat techniques plus 250 flavorful international recipes. Nutrition counts.
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The International Slim Gourmet Cookbook
In hundreds of uncomplicated, original recipes, Gibbons shows you how to create fabulous food with a foreign flair. Rich in flavors and variety, all these delectable dishes are delightfully free of unnecessary fats, starches, and sugars.
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Italian Slow and Savory
2005 James Beard Award Nominee - International 2005 IACP Award Finalist - International Category: The Le Cordon Bleu Award No dust jackets. Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food.
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One-Dish Chicken Cookbook
More than 100 one-pot chicken recipes from around the world guarantee delicious dinners with international flair--and easy clean-up. Chicken is what everyone wants for dinner the world over.
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