German Cookbooks
Austrian Cooking and Baking
Good Austrian home cooking in 171 dessert recipes and 131 recipes for everything else. Previously published as Austrian Cooking(1954).
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Secrets of Saffron
There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths.
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Wine And War
In 1940, France fell to the Nazis, and the German army almost immediately began a campaign of pillaging one of the assets the French hold most dear: their wine.
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Hot off the Grill
The newest book in the popular Healthy Exchanges series features 150 easy recipes for the electric grill. JoAnna Lund offers dozens of healthy and delicious ways to get out of the grilling rut.
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Beer
What is the German beer gestalt? How do I make a perfect scotch ale? From home brew to industry--everything you ever wanted to know about beer and how to make it.
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Classic Art of Viennese Pastry
The Classic Art of Viennese Pastry Christine Berl The Classic Art of Viennese Pastry is the first comprehensive book written in English on the world-famous desserts of Vienna.
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