Culina Mundi

Another volume from the editors of the Culinaria series, so expansive it very nearly requires its own shelf, this encyclopedic haute-cuisine cookbook presents more than 500 recipes from 60 renowned chefs in France, Italy, Thailand, Japan, Mexico, Cameroon, Canada, Scandinavia, and the U.S. - 40 countries in all, on five continents. A truly global spectrum of food and techniques.