Continental Cookbooks

Jeremiah Tower Cooks

Jeremiah Tower Cooks

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When Jeremiah Tower started cooking in California in the 1970s, fine food in America was typically a pale imitation of French haute cuisine.


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The Original Boston Cooking School Cook Book

The Original Boston Cooking School Cook Book

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100th Anniversary Edition. A facsimile edition. Authentic recipes from early American kitchens and classic Continental cuisine, as treasured by our grandmothers.


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Settlement Cook Book 1903,

Settlement Cook Book 1903,

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An enduring American cookbook classic from the turn of the century.


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Summer Cooking

Summer Cooking

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Introduction by Molly O'Neil. Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige.


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The Winemaker's Dance

The Winemaker's Dance

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There is a saying among winemakers that great wine begins with dirt. Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of terroir in one of the greatest places on earth to grow wine--California's Napa Valley.


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Chocolate American Style

Chocolate American Style

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Retail: $35 (63% off!)
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2005 James Beard Award Nominee - Baking and Desserts Chocolate is America's national indulgence, our favorite way of saying Welcome Home, Happy Birthday, and, of course, I Love You.


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