Continental Cookbooks
The Original Boston Cooking School Cook Book
100th Anniversary Edition. A facsimile edition. Authentic recipes from early American kitchens and classic Continental cuisine, as treasured by our grandmothers.
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Settlement Cook Book 1903,
An enduring American cookbook classic from the turn of the century.
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Summer Cooking
Introduction by Molly O'Neil. Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige.
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International Cooking : A Culinary Journey
For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery.
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Behind Bars
With Behind Bars, Ty Wenzel offers a revealing account of her ten years as a bartendress slinging drinks at a hip Lower East Side bar in New York City.
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Feeding a Yen
Calvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House--nor of their successors, the trendy spots he calls "sleepy-time restaurants, where everything is served on a bed of something else.
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