Continental Cookbooks
Jeremiah Tower Cooks
When Jeremiah Tower started cooking in California in the 1970s, fine food in America was typically a pale imitation of French haute cuisine.
Merchant: Cooking.com Cookbooks
The Original Boston Cooking School Cook Book
100th Anniversary Edition. A facsimile edition. Authentic recipes from early American kitchens and classic Continental cuisine, as treasured by our grandmothers.
Merchant: Cooking.com Cookbooks
Settlement Cook Book 1903,
An enduring American cookbook classic from the turn of the century.
Merchant: Cooking.com Cookbooks
Summer Cooking
Introduction by Molly O'Neil. Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige.
Merchant: Cooking.com Cookbooks
The Winemaker's Dance
There is a saying among winemakers that great wine begins with dirt. Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of terroir in one of the greatest places on earth to grow wine--California's Napa Valley.
Merchant: Cooking.com Cookbooks
Chocolate American Style
2005 James Beard Award Nominee - Baking and Desserts Chocolate is America's national indulgence, our favorite way of saying Welcome Home, Happy Birthday, and, of course, I Love You.
Merchant: Cooking.com Cookbooks







