Chinese Cookbooks
Chinese Chicken Cookbook
There are two things Americans love: chicken and Chinese cooking.
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The Chinese-Kosher Cookbook
In this 30th anniversary edition of the classic cookbook which changed the world of Jewish cooking - and possibly Chinese cooking, too, there are nearly 100 mouth-watering recipes for outstanding Chinese dishes, all tested, all kosher.
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Thousand Recipe Chinese Cookbook
An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at every level Here is the largest, most comprehensive Chinese cookbook ever published for the Western world.
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Revolutionary Chinese Cookbook : Recipes from Hunan Province
Recipes and fascinating tales from one of China's most vibrant culinary regions.
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Chinese Cooking for Dummies
In this cookbook from the bestselling cookbook author and star of PBS-TVs Yan Can Cook, Martin Yan puts a contemporary spin on traditional Chinese cuisine for today's home cooks.
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New York Times Cookbook
Revised! Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year.
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