African Cuisine
Casablanca Cuisine
Like all North African cuisines, pied noir cooking places great importance on fresh ingredients, and the author presents a full range of tasty and nutritious vegetable, fish, meat dishes, as well as salads and pied noir versions of couscous.
Merchant: Cooking.com Cookbooks
The Soul of a New Cuisine
In The Soul of a New Cuisine, award-winning chef Marcus Samuelsson takes his formidable culinary talents and curiosity to Africa to bring the continent"™s diverse cultures and cuisines alive for home cooks.
Merchant: Cooking.com Cookbooks
Life and Food in the Caribbean
The food traditions of the islands are inextricably tied to the region`s colorful history, influenced by Scottish, African, Portuguese, Chinese, and East Indian cuisines. Here is an exploration from ancient times to the present day.
Merchant: Overstock Books
Iron Pots & Wooden Spoons
Jessica B. Harris explores deeply rooted influences of African cookery on Cajun, Creole, South American & Carribean cuisines thru 175+ recipes, history & family traditions. Classic.
Merchant: Cooking.com Cookbooks
Great Book Of Couscous
Copeland Marks serves up 350 classic recipes of Morocco, Algeria & Tunisia, with much attention paid to these countries' Jewish cuisines. Glossary.
Merchant: Cooking.com Cookbooks
Couscous & Other Good Food From Morocco
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines.
Merchant: Cooking.com Cookbooks







