Cuisine Cookbooks
Club Cuisine : Cooking with a Master Chef
Sale Price: $35*
Retail: $50 (30% off!)
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In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members.
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Good Cuisine
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Retail: $30 (67% off!)
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Francoise Bernard and Alain Ducasse make for an unusual, yet highly complementary culinary pairing. Francoise Bernard is the author of one of the touchstones of French cooking, Les Recettes Faciles, which has inspired generations of cooks.
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Chesapeake Bay Cooking With John Shields
Sale Price: $20.96*
Retail: $29.95 (30% off!)
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Re-issue. Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and Culinary Ambassador of the Bay, John Shields.
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Patti Labelle's Lite Cuisine
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Retail: $26 (69% off!)
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Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouth-watering culinary secrets for eating your way to a long and healthy life. Treat your body like a temple, not an amusement park.
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Great Book of French Cuisine, Revised Edition
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Retail: $35 (37% off!)
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Henri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape great chefs and great cooking in the twenty-first century.
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Japanese Home Cooking: The Essential Asian Kitchen Series
Sale Price: $13.96*
Retail: $19.95 (30% off!)
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Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.
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